The document defines superfoods as foods considered very good for health and that may help medical conditions. It discusses the large and growing superfoods market in the US, noting sales reached $37.4 billion in 2009. Common superfood consumers are identified as young adults, organic purchasers, those with food allergies, and older adults. Current health trends promoting superfood sales include addressing obesity, diabetes, and processed food dependency. The document recommends sales strategies like emphasizing new, unique, colorful superfoods; value pricing; teaching consumers; and using web/PR.